MoreAbout Us



The Best Pizza in Town

Marakas Pizza will be a reflection of the painstaking care, personal attention, and comprehensive dedication given to every aspect of its operation. Our restaurant will specialize in remarkable moments shared over memorable food and drink to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity to our work.


Here at Marakas Pizza, the Chef’s philosophy is simple… Quality!!!
Whether we’re talking about ingredients, equipment, pizzaiolo skills, or service standards, everything at Marakas Pizza is held to high quality standards. As a chef, Juan A. Montero wants to deliver a dish that you will recognize; yet which conveys a sense of depth and complexity that surprises you.


MeetOur Chef

Juan A. Montero is the restaurant’s Executive Chef; he has 18+ years of experience in the food service industry. He was born and raised in Havana, Cuba where he received his Culinary Degree. He inherited a passion for food from his parents. His culinary career began at Trattoria Marakas in Havana at a very early age where he learned how to make pizza and various Italian dishes from an Italian Chef. After his skills were honed and developed he later owned a local pizzeria until he decided to migrate to the US. Itching to pave his own American dream, he got himself two partners and decided to open Marakas Pizza in 2014.